Melbourne Daily Photo

Hello, I created this blog because Melbourne is my city and I want people to see what a beautiful place it is. So come with me on a journey of discovery as we traverse the dining precincts, the culture, the laneways and hidden gems that make Melbourne marvellous.




Waltzing Australia

Thursday, 23 July 2009

Thai Lamb

Slow-cooked Thai Lamb Shanks with chum soy and baked pumpkin


This culinary masterpiece was on the menu at William Angliss Institute of TAFE. Located in Melbourne CBD at 555 La Trobe Street Melbourne, William Angliss specialise in hospitality and food science. They offer 3 course lunches and dinners Monday to Friday during the school term at very inexpensive prices.
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1 comment:

Annie said...

mmm..looks very delicious...thanks for sharing !

23 July 2009 at 18:37

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Melbourne Daily Photo

Hello, I created this blog because Melbourne is my city and I want people to see what a beautiful place it is. So come with me on a journey of discovery as we traverse the dining precincts, the culture, the laneways and hidden gems that make Melbourne marvellous.