Melbourne Daily Photo

Hello, I created this blog because Melbourne is my city and I want people to see what a beautiful place it is. So come with me on a journey of discovery as we traverse the dining precincts, the culture, the laneways and hidden gems that make Melbourne marvellous.




Waltzing Australia

Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, 2 April 2016

Theme Day: The Beauty of Simplicity

Strawberries &  Ice-Cream

Delicious doesn't have to mean fancy - what could be more delectable than a good old-fashioned bowl of strawberries and vanilla ice-cream?



Today's quote: It is the sweet, simple things in life which are the real ones after all ~ Laura Ingalls Wilder


Click here to see the City Daily Photo Theme Page for other participants



Monday, 2 June 2014

Theme Day ~ Zest

Seafood & raw fish with Tobiko (Salmon roe)

Some people have a zest for living, some have a zest for life, and some have a zest for all things fishy...This is Sashimi - thinly sliced, raw food, it is one of the most famous dishes in the Japanese cuisine. The dish above is from Chiba, a local Japanese restaurant.

Sashimi Ingredients
Sashimi is comprised of Maguro (Tuna), Sake (Salmon), Tai (Sea Bream), Saba (Mackerel), Katsuo (Bonito or Skipjack Tuna), Kanpachi (Greater Yellowtail/Amberjack), Buri/Hamachi (Yellowtail or Amberjack), plus Shellfish and Mollusks: Ika (Squid), Tako (Octopus), Amaebi (Shrimp), Hotate (Scallop), Hokkigai (Surf Clam), and Roe and Millet: Ikura (Salmon Roe) and Uni (Sea Urchin).

Did you know.....
That the word sashimi means "pierced body" and dates from the Muromachi period (around 1337 to 1573)? It is thought it was possibly coined when the word "切る = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than Samurai!

A Bit of Trivia
There's a restaurant in Tokyo called Zest which prides itself on serving American rugged U.S. Southwest style foods.



Today's quote: What hunger is in relation to food, zest is in relation to life ~ Bertrand Russell.

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Wednesday, 2 April 2014

Theme Day - Triangles

Le Gâteau de Triangle

Once again we have Theme Day and this month it is triangles, instead of spires, wires and architecture, I give you ~ Le Gâteau de Triangle. Photo taken at a friend's party, and, btw, it tasted as good as it looked!


Above: Le Gâteau de Triangle


Today's quote: A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece ~ Ludwig Erhard.

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Tuesday, 1 May 2012

Bakery Beauties

 
Above: Goody Num-Nums at the Bakery Cafe
These delightful delicacies are all edible - the lime is not a lime and the the wee red pumpkin is not a pumpkin. These are just some of the scrumptious sweeties for the sweet-tooth to savour.

Today's quote: Because you don't live near a bakery doesn't mean you have to go without cheesecake - Hedy Lamarr

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Monday, 29 November 2010

Amorous Apples

Did you know that in ancient Greece, the apple was considered to be sacred to Aphrodite and if you threw an apple at someone it meant you were declaring your love and likewise, if you caught it, it showed your acceptance of that love? Imagine it that were the case today, I wonder how many apples would be caught? No doubt there would be many a young swain hoping his lady love was good at ball games!



Today's quote: I throw the apple at you, and if you are willing to love me, take it and share your girlhood with me; but if your thoughts are what I pray they are not, even then take it, and consider how short-lived is beauty ~ Plato.



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Tuesday, 10 August 2010

Sweet and Sour

 
Are they real?
Yes, indeed they are. These bright and colourful fruits and chillies are at the Queen Vic. (Queen Victoria market) I wouldn't mind eating some of them, although I think I might give the chillies a miss.☺

Today's Quote: Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili ~ Harry James.

Tuesday, 15 June 2010

My World Tuesday - Melbourne's Block Arcade

Melbourne's equally famous Block Arcade is an impressive and historical shopping arcade noted for its beautiful etched-glass roof and highly decorative wrought iron and timber supports and having the largest mosaic floor area in Australia. The Block's French Rennaissance-revival design was inspired by the Galleria Vittorio in Milan (with which Melbourne is now a sister city) and is one of the finest examples of a 19th Century shopping arcade.


Some early history:
From 1856 to 1883 the site was occupied by Briscoe's Grain Bulk Store. This later became the site for George & Georges Drapers until 14th September 1889 when a fire swept through the building. Three firemen died fighting the fire which caused 200,000 pounds ($100,000) worth of damage.

Like many Melbourne buildings, the previous grain store was built on bluestone foundations and because of this Melbourne is often called 'the bluestone city'. The disastrous fire could not destroy the bluestone foundations, and the lavish new arcade grew on top of the old foundations.

 
Above: Block Arcade's etched glass roof
The Block Arcade was constructed in two sections in 1891 and 1893 and derived its name from the tradition of "doing the block", or parading around Melbourne's fashionable shopping streets. Designed by David C. Askew for the financier Benjamin Fink, with instructions to produce something similar to the Galleria Vittoria in Milan, the end result was one of Melbourne's most richly decorated interior spaces, complete with mosaic tiled flooring, glass canopy, wrought iron and carved stone finishings.

 
Above: Mosaic floor
The mosaic floor runs through the entire complex framed with beautiful timber shop fronts adding to the air of elegance and olde worlde charm. The complex is classified by the National Trust and is on the register of the National Estate.


 
Above: Victorian weighing machine
One of the many scales that are to be found in Melbourne's arcades and shopping malls. For only a dollar you can check your weight - pay to weigh! Many of these were imported from Britain at the turn of the century.

Royal Letters Patent
The sign above the scales reads "By Royal Letters Patent" - On 25th June, 1847, Melbourne was declared by letters patent of Queen Victoria to be a city.

 
Above: Central Atrium
The Block derived its name from the tradition of "doing the block". In the 1880s and 1890s, fashionable Melbournians would parade in their finest dresses, suits, hats and accessories along Collins Street and Elizabeth Street and around "The Block", chatting and socialising with friends before retiring for a cup of tea.

It was fashionable to "do the block" between 2.30 and 4.30, especially if you were on the lookout for an eligible beau!

 
Above: Block Arcade - looking south towards Collins Street
Situated between Collins and Little Collins and Elizabeth Streets, the Block Arcade is our grandest arcade and houses some of Melbourne's most exclusive retailers offering jewellery as well as handmade toys, leather goods, lingerie, cosmetics and shoes, fashion and giftware.



Above: Haigh's Chocolates
Haigh's was founded in 1915 by Alfred E. Haigh, who was born in Adelaide in 1877. The first Haigh's store in Melbourne opened in the 1960's. Their hand-made chocolates and truffles are a delight for all chocaholics as the chocolate has that deliciously decadent melt-in-your-mouth feel which only truly first class chocolate can give.


Above: Hopetoun Tea Rooms - 1892
The Victorian Ladies' Work Association ran a tea room in the Block Arcade until 1907. The association was disbanded but the tea rooms continued under a new name, Hopetoun Tea Rooms, named after the association's founder, Lady Hopetoun.

Upon entering, you could be forgiven for thinking you had stepped back in time over 100 years, for the vintage decor remains the same. Inside, the marble-topped tables sit beneath walls swathed in glorious wallpaper shot with green, white and black triffid-like flowers and is adorned with a double-etched mirror dated 1891. Serving such delights as pinwheel sandwiches, lamingtons, vanilla slices, home made scones and tarts, asparagus rolls and Welsh rarebits.

A selection of the finest teas is available. If you come in for a light luncheon or afternoon tea, don't forget to raise your pinkie as you partake of the fragrant Earl Grey.


Above: Block Arcade - Collins Street entrance
The arcade was restored and refurbished in the late 1980's by the Buchan Group, which upgraded the complex to modern retail and commercial standards while remaining faithful to the original Victorian vision. The work involved the reinstatement of original timber shopfronts, the repairing, cleaning, painting and illuminating of the upper facades to Collins and Elizabeth Streets, and the design of a new entry canopy for Elizabeth Street.


Above: The Golden Mile
Like the Royal Arcade, the Block Arcade is part of the Golden Mile heritage trail.


Today's Quote: If men liked shopping, they'd call it research ~ Cynthia Nelms


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Monday, 30 November 2009

The Gaylord

Kitsch at its best

The Gaylord is in Tattersalls Lane in Chinatown and serves traditional Indian cuisine, specialising in Southern Indian and vegetarian.

I did say it was kitsch - well if it's kitsch you're after you've come to the right place - gold and red flocked wallpaper, mirror tiles, fake plants, an eccentric bizzare, wall-mounted 1970's wagon wheel, a large ceramic jaguar and permanent Christmas decorations all give this a one-of-a-kind place to eat.

Saturday, 28 November 2009

Sweet Indulgence

La Maison du Chocolat
When you enter the door you are greeted with the most glorious array of chocolate. From Lindt and Sprüngli to Pink Lady and Ernest Hillier, Newman's, Cadbury, Red Tulip and Heritage - your every chocolate whim can be ingulged as you savour the delicious and delectable.

Monday, 16 November 2009

Ahh - Pizza!

Le Chef in action - Mama Mia!
Carosello's just opposite the railway station has been around for many years, and seems to have taken on a new lease of life with this painted kitchen scene. This villa-style pizzeria has an authentic Italian menu, is fully licensed and BYO (wine) Inside is memorabilia of the Essendon Footy Club and plenty of boisterous families fill the main dining room - so bring the wife, bring the kiddies as you tuck into the best pizza, sip your chianti, raise your glass and salut!
Buon Appetito!

Thursday, 22 October 2009

Spring Harvest Festival 2009 - 04 Random Shots


"White Nest 09" by Chaco Kato
The annual Yering Station Sculpture Exhibition and Awards which take place each spring. Above is one of the entries.


A few random shots taken over the course of the day.

Wednesday, 21 October 2009

Spring Harvest Festival 2009 - 03 Meet the Producers


Gateway Estate
Gateway's fresh produce include capsicums, tomatoes (Truss, Roma and Cherry), eggplant, basil, lettuce.



Jam Lady Jam
From Healesville comes aromatic hand made jams using fresh seasonal produce and Organic sugar - Raspberry Grappa, Blackberry Shiraz, Strawberry Aniseed, Spiced Syrian Figs, Pear Vanilla Ginger are just some of their product range.










My basket of goodies - Silverbeet, potatoes, broccoli, butternut pumpkin, mandarins, cucumber, tomatoes, bananas.

Tuesday, 20 October 2009

Spring Harvest Festival 2009 - 02 Something Sweet


Delicious Decadence
For lovers and sweethearts or to satisfy that sweet tooth - a hamper of pure indulgence - lemon tarts, meringue kisses, whipped cream (real cream), and tiny pastries. Show someone you care - say it with food! Each hamper is beautifully decorated with hand made cards wrapped in organza ribbon.


The pastry chef

Afternoon Tea anyone?

Monday, 19 October 2009

Spring Harvest Festival 2009 - a series 01


Food, Flowers, Flavours, Fun
A little under an hour's drive from Melbourne lies the beautiful Yarra Valley - Victoria's premier wine region - and the 3rd Sunday of the month is Farmers Market in the Yarra Valley. Held in the historic "Barn" at Yering Station it is a gourmand's delight! Yesterday (Sunday 18th) was the Spring Harvest Festival.


It's a lively place with lots of chatter, food tastings, glorious home grown produce, tantalising aromas and a visual feast of colour, cakes and crepes! As well as a great selection of fresh fruits and vegetables in season, and free range eggs (no battery ones here), you will find an array of many other wonderful foods - stalls with mouth-watering biscuits, scrumptious cakes, fruit vinegars, unusual sauces, preserves and jams, freshly ground coffee and beans, buffalo sausages, gourmet pies with the crispiest pastry that literally melts in your mouth, ice-cream, delectable chocolates, honey, locally baked breads, home-made pasta, honey and honeycombs, and a wonderful range of lavender products from furniture wax to body sprays and hand-creams .. and much more.

The historic "Barn"

Saturday, 10 October 2009

Scrumptious Shortbread


A sweet selection
These look good enough to eat! Strolling through the Queen Victoria Market, the aroma of freshly brewed coffee wafting through the air, the tantalising delights of Italian shortbread before me, I could feel the temptation. I only have to walk past a Patisserie and I put on weight!

I confess - I bought two ..Ah belissimo!

Monday, 14 September 2009

Dinner!


Strolling down Little Bourke Street in the heart of Chinatown, was the most delicious aroma, and my nose led me to this wonderful little shop. There was a group of school children on a day trip - their noses pressed to the window, mouths salivating, and one cheeky young lad asked, "Why did the chicken cross the road Miss?"
Peking Duck anybody?

Due to the light, I wasn't able to get a clearer picture - hence the reflections of the buildings and street lamp opposite.

I'm going on holidays today for 3 weeks, so there probably won't be another picture until then.
Cheers.

Thursday, 10 September 2009

Tantalising Tangelos


As the saying goes - they look good enough to eat!

These were on sale at the Vic market, and not only did they taste scrumdiddlyumptious - they were sweet and juicy, too.

Monday, 27 July 2009

Birthdays and Celebrations


"Let them eat cake" said Marie Antoinette. By the look of things, these people are happy to do just that.

Thursday, 23 July 2009

Thai Lamb

Slow-cooked Thai Lamb Shanks with chum soy and baked pumpkin


This culinary masterpiece was on the menu at William Angliss Institute of TAFE. Located in Melbourne CBD at 555 La Trobe Street Melbourne, William Angliss specialise in hospitality and food science. They offer 3 course lunches and dinners Monday to Friday during the school term at very inexpensive prices.

Tuesday, 21 July 2009

Fine French Fare - Crêpe Suzette

One of a number of food stalls at Federation Square during Viva Victoria.


Crêpe Suzette is a traditional French dessert. A mouth-watering crêpe with a hot sauce of orange juice, caramelized sugar, lightly grated orange peel and Grand Marnier. It is said that Henri Charpentier who at the time was an assistant waiter at the Maitre at Monte Carlo's Café de Paris, made an error of judgement whilst preparing a dessert for the Prince of Wales (later Edward VII) and his companion whose first name was Suzette.


The cordials caught fire, and poor Henri thought it was ruined. After tasting it he realised the flames gave it just that extra something which melded the flavours together in a unique way. He was initially going to call it "Crêpe Princesse", but the Prince of Wales asked "Will you change Crêpe Princesse to Crêpe Suzette?"

Thus this now famous dessert came into the history books. Although this is disputed in Larousse Gastronomique as to being doubtful that Charpentier who was then fourteen, would have been serving His Royal Highness instead of the head waiter.

But, whatever the truth to its origins, there is no getting away from the fact that Crêpe Suzette is one of the truly delectable, mouth-watering, gastronomical delights - guaranteed to add two inches to the hips just by looking at it! And the people at Crepes and Shakes make a very good Crêpe Suzette indeed.

Melbourne Daily Photo

Hello, I created this blog because Melbourne is my city and I want people to see what a beautiful place it is. So come with me on a journey of discovery as we traverse the dining precincts, the culture, the laneways and hidden gems that make Melbourne marvellous.