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Thursday, 23 July 2009

Thai Lamb

Slow-cooked Thai Lamb Shanks with chum soy and baked pumpkin


This culinary masterpiece was on the menu at William Angliss Institute of TAFE. Located in Melbourne CBD at 555 La Trobe Street Melbourne, William Angliss specialise in hospitality and food science. They offer 3 course lunches and dinners Monday to Friday during the school term at very inexpensive prices.
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1 comment:

  1. Annie23 July 2009 at 18:37

    mmm..looks very delicious...thanks for sharing !

    ReplyDelete

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